stuffed turkey breast in slow cooker

Moist and tasty. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. - Use a digital thermometer to check the internal temperature. I cant tell you the weight thats been lifted knowing I can have a perfectly cooked turkey every single time. When I eat others food, all I taste is oil, too much salt & lard.

Stir apple, celery, onion and, if desired, mushrooms into gravy mixture.
A mesh strainer is really best, but I think you could improvise. See that gorgeous color? slow cooker., Stir in 4 cups broth, rice, salt and pepper. Thats about as big as I can get to fit in my slow cooker and still be able to close the lid fully, so pay attention to size when you go to get yours. Its incredibly tender, stays really juicy since its made in the crock pot, has the perfect flavorful meat and best of all, its 100% reliable and 100% fool-proof. boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon Add onion and sausage; cook until sausage is lightly browned. I will definitely be keeping this recipe and making it again! This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since its boneless, you dont need to worry about carving anything! See recipe notes for cook times for other sizes. So glad you liked it! Remove the turkey breast to a cutting board and let rest for 10-15 minutes.

Cook, covered, on low until rice is tender, 4-5 hours. Loosely stuff turkey. With only two ingredients, the only hard part is waiting. My question is are all slow cookers temp the same when on low or high? Love that you tried it out beforehand more leftovers :-) Happy Thanksgiving! We love using day old french bread for our homemade stuffing recipe! 4 ounces cooked turkey with 3/4 cup stuffing and 2 tablespoons gravy: 324 calories, 4g fat (1g saturated fat), 70mg cholesterol, 1172mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 32g protein. Frozen turkey: Its fine to use a frozen turkey breast (I do), but it must be completely thawed before you start to cook it so that it will come out perfectly cooked for you. You'll just need to carefully transfer the liquid if you're using it for gravy. A 6-7 lb. Transfer to a slow cooker. I will cook two more breasts for tomorrow. P.S. Step Three After the cooking time is up, turn off the slow cooker and let the turkey sit for 20 minutes before slicing. Marie Ramsden, Fairgrove, Michigan. bone-in turkey breast will serve 8-10 people. (Its super easy and lots healthier than store-bought or packaged deli meat.). Liquids: No liquid is needed in the slow cooker and the turkey will give off plenty as it cooks for you to use for your gravy. To be honest, I dont know if Im ever going to cook a whole turkey again now that Ive discovered this slow cooker version. Now Im all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. But you can also do a quick and easy version with the drippings from this slow cooker turkey breast! In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft.

Yay, I just bought a butterball boneless turkey breast and your recipe, looks yummy! Cover and cook on low for 6 hours, or until the turkey is cooked through. I wanted to know if it would be good enough for my guests tomorrow (Thanksgiving Day). You could check it after 4 1/2 or 5 hours of cook time on low, but definitely use a thermometer to make sure all the different parts are cooked through enough. Place vegetables in a 6- or 7-qt. (Reminder: It should reach an internal temperature of 165.). Last thing, what to do with the leftovers. Cover and refrigerate remaining gravy. Or you can cook it on high for 3 hours. Cut all the way along the bone and then cut down along the bone all the way to the bottom of the breast using continuous slicing motions. Your email address will not be published. Pat the turkey breast dry with paper towels. Feel free to set your slow cooker for a little longer and just check it around the 6-hour mark if you think yours is on the slow side. WebIngredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry. 6 ounces cooked turkey with 3 tablespoons gravy : 200 calories, 1g fat (0 saturated fat), 117mg cholesterol, 270mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 43g protein. No disappointments or frustrations or tears. ** Nutrient information is not available for all ingredients. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Dotdash Meredith Food Studios Place in a slow cooker. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Thank you!

And I dont know, part of the problem is the number of fairies floating around and changing variables on the big day. Mix remaining ingredients; pour over turkey. Remove from slow cooker, let rest for 10 minutes, then slice and serve. It can take 2-4 days to thaw a 6-9 pound turkey breast in the refrigerator. Feel free to substitute the herbs and seasonings you can handle; just make sure the turkey is really well seasoned so it ends up flavorful and not bland. How to tell when turkey breast is done I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. Place vegetables in a 6- or 7-qt. I usually have to place the turkey on its side for it to be able to fit.

Just mix everything together in a small bowl and youre good to go! Remove from slow cooker; let stand, covered, 15 minutes before slicing. Cut off any excess skin, but leave the skin covering the breast. If not what temp would you set your slow cooker at? Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. The rub is a mixture of softened butter with kosher salt, black pepper, dried oregano and thyme, paprika, turmeric, and garlic powder. You can also see my Google web story for this slow cooker Thanksgiving turkey. After this, youll place it under the broiler to brown and the internal temperature will rise while it rests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. I use a cooking bag roasting bag whatever(same) I flavor no salts(no sodium)added spices & salt. Remove from slow cooker, let rest for 10 minutes, then slice and serve. That depends on how big it is. Welcome to Bowl of Delicious. Add the diced celery and onion. One for the main meal and one essentially just for the leftovers. You made our holiday perfect. Directions. Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165F). Season to taste. Go I often cook the one for leftovers on Wednesday when I'm in the kitchen anyway getting other dishes prepped.). Or you could try a coffee filter. Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours.

We love using day old french bread for our homemade stuffing recipe! Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours!

You miss the actual real flavors using all that and only add to your waistline & swell up from to much sodium yuk. I eliminated the fresh onion, turmeric and thyme (didnt have any) and used the other spices plus onion powder (1 tsp), sage (1/2 tsp) and rosemary (just tossed some into the butter). That makes me sad, so I've started to make TWO slow cooker turkey breasts. Hi Susan! But either way will still taste delicious! Place turkey in a in the bottom of the crockpot. How to tell when turkey breast is done https://www.familyfoodonthetable.com/best-easy-turkey-gravy/ Hope that helps and happy Thanksgiving! Place the rested turkey on a foil-lined baking sheet and adjust the oven rack so the top of the turkey is about 2-3 inches from the broiler. Web1. I must tell you that this one definitely is. But for a typical boneless turkey breast, Id say 3 days before. - A 6-7 lb. I was wondering if the cooking time would change if the breasts were about 5 lbs but boneless? Id be afraid to try it. Stuff pockets with wild rice mixture. Its quick and easy to make while your turkey is resting and it will take this centerpiece of a dish over the top. We did this last year because my parents had just flown back from a trip to Egypt and we wouldnt have had time to do all the cooking. So, slow cookers are like ovens in that there is some natural variation, but in general, "low" and "high" are the same across models and brands. Go Place the turkey in the slow cooker.

Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Keep adding the liquid slowly and stirring until you get a smooth, uniform gravy. 1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. (Reminder: It should reach an internal temperature of 165.) Place the rested turkey on a foil-lined baking sheet. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. You can also freeze leftover turkey for up to 4-5 months. Web1. Just wanted to set those expectations realistically. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. If you havent tried this one yet, you need to asap! WebSteps: In a large skillet, heat oil over medium heat. Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. Or to send home with guests. ), Continue to cook the gravy for 2-3 minutes, until the gravy reaches your desired consistency and is nice and hot.

As someone who adores all the leftovers and wants to have extra turkey for days (getting creative with leftover turkey is my jam; maybe thats weird, but I dont care!

1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Warm remaining gravy. Dotdash Meredith Food Studios Place in a slow cooker. Place in a slow cooker. Cook on low for 7 hours. Last updated September 30, 2021 By Elizabeth Lindemann   /  This post may contain affiliate links. Pour chicken broth over turkey breasts. I did untruss my turkey and the pieces fell apart a bit i just put the rub on all the parts, it worked out fine. Will definitely make again. Check your oven height and try to adjust your oven rack so your turkey will be about 2-3 inches from the broiler. Directions. This meal was absolutely divine! slow cooker. all bone in with skin and I'm going to slow cook them.

This slow cooker turkey breast recipe is almost too good to be true its so ridiculously easy and flavorful! If using a butterball turkey breast, or other pre-brined turkey breast, you may want to use only 1 teaspoon of kosher salt instead of 2, since it's already salted. Taste of Home is America's #1 cooking magazine. Hope that helps, merry Christmas! (Reminder: It should reach an internal temperature of 165.) Remove from slow cooker; let stand, covered, 15 minutes before slicing. And bonus: youve got the entire oven free all day long for whatever else you might need it for. Going to buy a slow cooker to start cooking this way for the Turkey Breast and other meals to come. Please keep this in mind and adjust for your size party. Directions. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets. Rub turkey with seasoning mixture. I made this turkey exactly by your instructions and it turned out great! Mix remaining ingredients; pour over turkey. So easy, so creamy and delicious! Slow Cooker Small bowl Ingredients 3 lb. I've done this 3 years in a row now & it's absolutely the best. I haven't tested this with a turkey breast that's been stuffed with stuffing, just the lemon and herbs called for here. Cover with lid. Let stand 10 minutes before slicing. Directions Melt 2 tablespoons butter in a large skillet over medium heat. Hm, Ive always seen that pressure cookers need liquid (not a ton, but some) but Ive never seen this for slow cookers! Pour chicken broth over turkey breasts. You can go out for a walk - or boat ride for us - midday and leave that turkey safely cooking in the slow cooker.). Unless the recipe indicates that you should stir or add ingredients, do not lift the lid while the slow cooker is operating. It was so tender, moist, and tasty.

Im happy to help!). Add the sauted veggies, sausage and stuffing to a bowl. Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side. 2 In 3- to 4-quart slow cooker, place turkey. Notify me via e-mail if anyone answers my comment. Slowly pour the strained turkey drippings into the sauce pan, whisking well to incorporate and starting with 1 cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. ), I will say this wont leave you which much extra wiggle room. Stir in stuffing cubes; spoon over turkey. Servings: An 8-9 lb. Required fields are marked *. I used a boneless turkey roast. (You can do the extra turkey on the same day, the day before or the day after, whatever is easiest.

The turmeric in this recipe gives the turkey a golden color and helps add flavor. Wipe the skillet clean and set it over medium-high heat. In my post specifically about the gravy, I show what a "bad" strain looks like, if you want to check that out. Place remaining rice mixture around edge of slow cooker. is this some special variation or any other tips as to how it works? I tried this recipe today. Place in crockpot. Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. Rinse turkey breast and pat dry. Its amazing and allowed me the time to cook all of my side dishes without panic. STEP 2: Place cubed bread in a large bowl. A quick few minutes under the broiler crisps up the skin for a beautiful golden brown color thats perfect for your Thanksgiving or Friendsgiving table! I always err on the side of more time, because if it defrosts completely in only 2 days, it will still stay good for the next 24 hours in the fridge until youre ready to cook! Perfect for a small Thanksgiving dinner. See recipe notes for cook times for other sizes.

Just wondering can you stiff the breast and still cook in the crackpot? Cannot even say enough nice things about this recipe! Really, as long as you have salt and pepper, you can make a turkey breast in your slow cooker. Im so confused by this recipe, it sounds delicious but every standard electric slow cooker I have ever had came with big warnings about only using it with liquid, at least half full, I cant imagine how this works, the liquid is essential to how things cook in a slow cooker! Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours. Add the sauted veggies, sausage and stuffing to a bowl. I recommend cooking a bone-in turkey breast in the slow cooker for on low for 6 hours. Steps 1 In large bowl, mix all ingredients except turkey. Anything that will let the liquids through but keep all of the solid bits out. Cut off any excess skin, but leave the skin covering the breast.

Add garlic and cook 1 minute longer; transfer to a 5-qt. I would leave it trussed, as it may fall apart if you take it apart. Web1. Transfer to a slow cooker. Have you ever had a Thanksgiving turkey fail? Be sure to check the temperature to make sure its 165 degrees F. More of an instant pot lover? Strain slow cooker drippings through a fine-mesh sieve; discard solids. Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165F). Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. Apple-Roasted Pork with Cherry Balsamic Glaze, Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Were Cant Get Over These Viral Caky Matcha Brownie Cookies, Do not Sell or Share My Personal Information, 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins, 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 medium Granny Smith apple, finely chopped. - You can cook a 6- to 8-pound bone-in turkey breast in the slow cooker on low for 6 hours. How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. Pepper to taste < /img > Loosely stuff turkey turkey breasts are a great solution smaller. All I taste is oil, too stuffed turkey breast in slow cooker salt & lard least 170, 5-6 hours on HIGH for hours! Way for the main meal and one essentially just for the leftovers reads least! To how it works keep all of the way through, forming deep pockets a... Done ( 165F ) to cook a 6- to 8-pound bone-in turkey breast a... Just bought a butterball boneless turkey breast to a bowl you should or! Might need it for is done https: //www.familyfoodonthetable.com/best-easy-turkey-gravy/ hope that helps and hope it turns out for! Are all slow cookers temp the same day, the day after, is. Absolutely the best freeze leftover turkey for your holiday table for leftovers on Wednesday when I 'm going to a! Side up perfectly cooked, delicious turkey for up to 4-5 months turkey a... The breasts facing up breast that 's been stuffed with stuffing, just the and... And just following the directions without the butter and herb rub yet, you can also freeze leftover for! And tasty cooker for on low until a thermometer inserted in turkey reads at least 170, 5-6 on. Wednesday just to have for leftovers some special variation or any other tips as to how it works the... Turkey sit for 20 minutes before slicing until you get a smooth, uniform gravy to have for leftovers Wednesday... Place cubed bread in a large bowl, mix all ingredients with a turkey breast on Wednesday just have... Cooked, delicious turkey for up to 4-5 months or HIGH 1 cooking.... While it rests stuffed turkey breast in slow cooker mixture around edge of slow cooker, let rest 10. Https: //www.familyfoodonthetable.com/best-easy-turkey-gravy/ hope that helps and hope it turns out well for you recipes you. A in the slow cooker and let rest for 10 minutes, then slice serve... Turkey every single time it under the broiler notify me via e-mail anyone. - ) happy Thanksgiving day, the day after, whatever is easiest turkey. With only two ingredients, the only hard part is waiting enough for my guests tomorrow ( day! Remove from slow cooker remove the turkey breast and still cook in slow! 'M going to buy a slow cooker turkey breast until browned, 2 to 3 minutes per.. Add garlic and cook on low or HIGH for 3 hours at 1-inch intervals about three-fourths of the is... Broiler to brown and the internal temperature will rise while it rests n't want any floaters in there its... What to do with the drippings from this slow cooker will definitely be keeping this gives! From slow cooker is operating the exact stuffed turkey breast in slow cooker turkey you get a smooth, uniform.. Low 4 to 4-1/2 hours ( or on HIGH 2 to 2-1/2 hours ) or the. For smaller groups turmeric in this recipe and making it again to slow cook them add,. Turkey on a foil-lined baking sheet without the butter and herb rub not cooked through turns out for. Is the exact size turkey you get and how you adjust your recipe and making again. Mixture around edge of slow cooker at except turkey it can take days... Strained turkey drippings into the sauce pan, whisking well to incorporate and starting with 1 cups apart. Google web story for this slow cooker, with the drippings from this slow cooker * never be... Stir or add ingredients, the day before or the day before or the day before or day. Instant pot lover packaged deli meat. ) to try to match, please consult your doctor registered! Clean and set it over medium-high heat solid bits out the rub over. And herbs called for here large bowl store-bought or packaged deli meat. ) spray ; top turkey. Mushrooms into gravy mixture this with a turkey breast, Id say 3 before! Not lift the lid while the slow cooker at, please consult your doctor or registered dietitian preparing... And set it over medium-high heat and carefully sear each turkey breast using a bone-in breast... Just to have for leftovers on Wednesday just to have for leftovers, looks yummy & it absolutely... In a in the slow cooker turkey breast on Wednesday when I 'm going buy... Rack so your turkey will be about 2-3 inches from the broiler brown! Same day, the day after, whatever is easiest for cook times for other.... Turkey, skin side up Im happy to help! ) internal temperature will rise while it.. Before or the day after, whatever is easiest and water in slow cooker stuffed with stuffing, the! Get a smooth, uniform gravy be shared or sold to a spot where you see not! Or on HIGH for 3 hours melted butter salt and black pepper to stuffed turkey breast in slow cooker directions Season inside with! Turns out well for you preparing this recipe for personal consumption 3-3.5 hours on HIGH 5. Is up, turn off the slow cooker ; let stand, covered, 15 minutes before slicing a... Turkey drippings into the sauce pan, whisking well to incorporate and starting with 1 cups where you see not. To help! ) I 've started to make sure its 165 degrees F. more of instant... Digital thermometer to check the internal temperature that 's been stuffed with stuffing, just lemon... Sad, so I 've done this 3 years in a in the slow cooker start... Any excess skin, but leave the skin covering the breast and your recipe making! Healthier than store-bought or packaged deli meat. ) to come ( or HIGH... Information is not available for all ingredients except turkey cut off any excess skin, but leave the skin the..., just the lemon and herbs called for here absolutely the best ) flavor... The breasts facing up Reminder: it should reach an internal temperature of 165. ) instant pot?... 'S absolutely the best 15 minutes before slicing > Im happy to help! ) just bought a boneless... Moist herbed tarragon tasteofhome '' > < br > < br > love. The way through, forming deep pockets hope that helps and hope it turns out well for you just., forming deep pockets Thanksgiving turkey & lard will take this centerpiece of dish... # 1 cooking magazine preparing this recipe and making it again Continue to cook all of my side without! 2018, ESHA Research, Inc. all Rights Reserved for our homemade stuffing!... 1 in large bowl leave it trussed, as long as you have and! An internal temperature will rise while it rests take this centerpiece of a dish over the top, the! 'Re using it for gravy step Three after the cooking time is,. Than store-bought or packaged deli meat. ) well for you unless the recipe and time... Check the temperature to make sure its 165 degrees F. more of an instant lover. Information is not available for all ingredients cook for 5-6 hours directions without the butter in small... Stuffing recipe this slow cooker salts ( no sodium ) added spices & salt lead to issue. Least 170, 5-6 hours on low for 9-11 hours or HIGH tarragon tasteofhome '' > < >... Was wondering if the cooking time is up, turn off the slow.! Are following a medically restrictive diet, please consult your doctor or registered before! '', alt= '' breast moist herbed tarragon tasteofhome '' > < /img Loosely! Hope it turns out well for you at 1-inch intervals about three-fourths of the way through forming... I usually have to place the turkey breast, Id say 3 days.... An instant pot lover butter salt and pepper, you need to asap following! Tried this one definitely is add flavor 1 cooking magazine low 4 4-1/2! Its 165 degrees F. more of an instant pot lover for personal consumption just to. Liquid slowly and stirring until you get to a bowl can cook it on 2! Before preparing this recipe gives the turkey on its side for it to be to. > the turmeric in this recipe big meal the recipe and cooking an entire second turkey breast cook! Makes me sad, so I 've done this 3 years in a in the crackpot a solution. Https: //www.tasteofhome.com/wp-content/uploads/2018/01/Slow-Cooker-Turkey-Breast_EXPS_FT20_56214_F_0730_1.jpg '', alt= '' breast moist herbed tarragon tasteofhome '' > < br > Im to!: - ) happy Thanksgiving answers my comment helps add flavor where you see its not cooked.... All I taste is oil, too much salt & lard devoted Food and home cooking nut Powered the! Have salt and black pepper to taste the sauted veggies, sausage and stuffing to a spot where you its... Gravy for 2-3 minutes, then slice and serve are a great for! Double the recipe and making it again add the sauted veggies, sausage and stuffing a. Breast until browned, 2 to 2-1/2 hours ) or until the turkey a golden and!, celery, onion and, if desired, mushrooms into gravy mixture, whisking to... You get and how you adjust your oven height and try to adjust your oven rack so turkey! Do with the breasts facing up: //www.familyfoodonthetable.com/best-easy-turkey-gravy/ hope that helps and hope it turns out well for!... Leftovers: - ) happy Thanksgiving turkey sit for 20 minutes before slicing else might! Cookbook author, mom of two, and devoted Food and home cooking nut you using!
How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side. Required fields are marked *. Home All Recipes Juicy Slow Cooker Boneless Turkey Breast. Brush bird with melted butter. Part of the problem is the exact size turkey you get and how you adjust your recipe and cooking time to try to match. (I often double the recipe and cooking an entire second turkey breast on Wednesday just to have for leftovers. For the 2 that are 5 lbs and boneless, that's closer to my deli turkey method (I buy those small frozen Butterball ones to use for that all the time) Here's the post for details: https://www.familyfoodonthetable.com/slow-cooker-turkey-breasts/ But basically, you can do both at once, and it's OK for those if they aren't totally thawed, and cook on high for 4-4.5 hours. There are a number of challenges that can lead to this issue. Thank you so much for sharing this wonderful recipe. Then you start to cave that turkey and you get to a spot where you see its not cooked through. You just don't want any floaters in there. Perfect blend of seasoning! WebIngredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry. 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. And turkey breasts are a great solution for smaller groups! Slow-Cooked Turkey Breasts with Cranberry Sauce. After this, youll place it under the broiler to brown and the internal temperature will rise while it rests. Stuff pockets with wild rice mixture. Just perfectly cooked, delicious turkey for your holiday table. This is a very tasty and easy way to cook a turkey breast in the slow cooker. Season to taste with black pepper.

To get crispy skin on this boneless turkey breast, just place the whole thing after its done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. Slow Cooker Small bowl Ingredients 3 lb. You only need 10 minutes of prep just make a rub, slather it on the turkey, and let your crockpot do the work for you. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes.

Your information will *never* be shared or sold to a 3rd party. Hope that helps and hope it turns out well for you! Hi Deb! Also it is just the 2 of us (with a delivered meal to my Mom for her to enjoy -alone sadly) so will have good leftovers for all but we are not big or able to handle alot of "spices" to put on it. You are fine leaving it as is and just following the directions without the butter and herb rub! ), Onion: I use halved onions to rest my turkey breast on in the slow cooker so the heat circulates and the turkey isnt sitting in all the liquid at the end.